6 tbsp. butter
4 to 6 med. halibut steaks
1/2 lb. sliced almonds
1 1/2 tsp. sugar
1 to 1 1/2 c. dry white wine

Saute halibut in butter, turning once. Remove to warm platter. Add to same pan, the almonds and the sugar, gently brown. Then add wine and heat to boil. This makes a sauce to be poured over halibut.