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haddock mayonnaise
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haddock mayonnaise
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11.
FISH WITH DIJON MUSTARD SAUCE
Beat egg whites until stiff. Fold in the
mayonnaise
and the mustard. Cover the ... Sprinkle dill on top. Bake 25 minutes in 350 degree oven. Serves 6.
Ingredients: 5 (mayonnaise .. mustard .. whites ...)
12.
BAKED FISH
Arrange fish in single layer ... of sour cream,
mayonnaise
and cheese. Sprinkle with paprika. ... when tested with a fork. Serve with lemon wedge.
Ingredients: 5 (cheese .. cream .. mayonnaise .. paprika ...)
13.
FILLET OF HADDOCK PARISIENNE
Combine while fish is being cooked. Rinse
haddock
fillets in cold water, drain ... brown. Place fillets on serving plate; garnish with lemon slices.
Ingredients: 7 (cheese .. fillets .. juice .. mayonnaise ...)
14.
CHEDDAR FISH BAKE
Preheat oven to 350 degrees. In a medium bowl, combine all ingredients EXCEPT fish. Mix well. Stir in fish. Place mixture in 1 quart baking ...
Ingredients: 8 (extract .. flakes .. mayonnaise .. mustard .. sauce ...)
15.
FISH FILLETS FLORENTINE
Cook and drain spinach well. Combine lightly with crumbs,
mayonnaise
, onions and seasonings. Sprinkle ... cheese. Return to oven until cheese melts.
Ingredients: 9 (cheese .. crumbs .. mayonnaise .. salt .. spinach ...)
16.
FISH AU GRATIN
Brush each filet with
mayonnaise
. Mix cheese and crumbs. ... 35 minutes for frozen fish or 25 minutes for thawed or fresh fish. Serves 3 to 4.
Ingredients: 4 (cheese .. crumbs .. mayonnaise ...)
17.
FISH FILLET IN MUSTARD SAUCE
Preheat oven to 400 degrees. ... pan. Mix together
mayonnaise
and mustard. Spread over fillets. ... 20 minutes, until top is golden and bubbly.
Ingredients: 5 (cheese .. mayonnaise .. mustard .. paprika ...)
18.
HADDOCK WITH MOCK SOUR CREAM
Season
haddock
with pepper and place in ... onion, dill, sugar,
mayonnaise
and yogurt. Pour over fillets ... with parsley and lemon wedges. Serve.
Ingredients: 12 (leaf .. mayonnaise .. onion .. parsley .. sugar ...)
19.
BAKED FISH IN MAYONNAISE AND MUSTARD
Put fish in a lightly ... baking dish. Stir
mayonnaise
, mustard, onion, cayenne and ... until fish just begins to flake when touched with a fork.
Ingredients: 6 (cod .. mayonnaise .. mustard ...)
20.
CRISPY FISH STICKS
Position knife blade in food ... set aside. Combine
mayonnaise
, water, juice and rind ... and browned. Serve with chili sauce or tartar sauce.
Ingredients: 8 (juice .. mayonnaise .. rind .. spray .. wide ...)
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