Results 11 - 20 of 195 for ground beef stuffing

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Boil chestnuts, peel and mash; set aside. Melt butter, add hamburger and brown. Add onions and spices. Add chestnuts, walnuts. Add turkey ...

Saute onion, meat and peeled, cut tomatoes until onion is soft and meat is grayish in color. Add salt, pepper and coarse bread crumbs. ...

Remove stem ends of tomatoes; ... drain tomatoes. Combine beef, tomato pulp, and seasonings ... Sodium 421 mg, Potassium 553 mg, Calories 233.

Microwave on high chopped onion and celery for 5 minutes or until tender. Add bread, (pinched into small pieces) salt, sage and enough ...

Have your butcher make a ... meat and other stuffing ingredients. Salt the interior of ... tablespoon of flour dissolved in another 1/4 cup of water.



Mix together hamburger and bread crumbs very well. Put mixture in the middle of steak and roll up. Tie. Place in foil. Pour soup in the pan ...

Cut zucchini in half lengthwise; ... leaving shell. Brown beef and onion; add squash pulp. ... longer, until squash is tender and top is toasted.

Cut off top of bread ... cups; reserve. Brown beef, drain, mix in remaining ... cut in pie shaped wedges and place on serving dish around loaf.

Combine hamburger, crumbs and onion soup. On waxed paper make six 6 inch circles, one at a time. Put 1/4 cup dressing on each circle and ...

Melt shortening in large fry pan. Add onion and pepper, saute until golden brown. Add hamburger. Cook until light brown. Stir in next 4 ...

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