Make the marinade by combining all ingredients, except fish, in a bowl. Score fish skin and place fillets in a shallow dish just ... of the fillets. Grill over medium hot fire, 8-10 ... basting before you turn.
Combine first 6 ingredients; mix ... remaining half on fish fillets. Place fillets in a ... fish in basket. Grill fish over medium hot coals ... platter. Yields 6 servings.
Cut fillets into serving size portions. Cover grill with aluminum foil. Place fillets ... ingredients and baste fish with the resulting sauce. Cook ... 4 inches from heat.
Ingredients: 7 (flakes .. juice .. parsley .. salt ...)
In a mixing bowl, stir ... Turn the salmon fillets in the mixture to coat ... stir in the fish stock, tomato paste, dill, parsley, ... Preparation time: 50 minutes.
Thaw frozen fillets. Cut into serving size ... a portion of fish, skin side down, on ... packages on a grill about 5" from moderately hot ... a fork. Serves 6.
You will also need aluminum ... of foil, place fish fillets. Brush generously with marinade ... meal. Turn gas grill to low and place pouches ... according to your grill.
Add 1 teaspoon salt and ... Rub mixture over fish. Broil on grill 4 minutes on each side or until fish fillets are well browned. Combine mustard, ... Serve with remaining sauce.