| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 66 for green jacket
Wash and boil whole potatoes (skins on) until tender, approximately 1 1/2 hours. When done, remove from heat; let cool a few minutes before ...
Peel potatoes while hot; chill ... Add celery and green onions. Combine remaining ingredients and ... before serving. Perfect with barbecued meats.
Saute garlic in olive oil and slowly cook the veal until lightly browned. Drain off oil, if necessary. Add wine and let simmer about 15 ...
Season each chop with a ... paper clips. Place jackets in a baking pan and ... unwrapping, so you may want to take jackets off before serving!
15. POTATO CASSEROLE
Toss together and put in a greased casserole. Top with buttered bread crumbs (fresh bread). Make crumbs in blender and melt butter and pour ...
16. POTATO SALAD
Combine cooked potatoes, celery, onion, cucumber, pepper and eggs with 1/2 quart salad dressing. Let stand in refrigerator overnight.
17. POTATO SALAD
Chop up 5 or 6 slices bacon, fried crisp. Pour bacon drippings on potatoes while both are hot. Mix all WELL after you put in container. ...
Combine butter and cheese over low heat until nearly melted. Add sour cream and onions. Blend mixture into potatoes. Bake at 350 degrees ...
Boil potatoes and refrigerate overnight. Peel and grate cold potatoes. In large saucepan or large kettle melt butter; saute onions. Slowly ...
Peel and dice potatoes while hot. Pour oil over diced potatoes; mix. Bacon and drippings, onions, salt, pepper, sugar and hot vinegar. Mix ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables