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GERMAN POTATO SALAD | |
1/2 lb. bacon, cooked & diced 5-7 potatoes, cooked in jackets 6 green onions 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. sugar 1/3 c. vinegar 1/2 c. oil Peel and dice potatoes while hot. Pour oil over diced potatoes; mix. Bacon and drippings, onions, salt, pepper, sugar and hot vinegar. Mix well. Serve warm. |
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