Results 11 - 20 of 58 for gooseberry

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Put 1 1/2 cups gooseberries into unbaked pie shell. Add 1 cup sugar, 1 tablespoon honey and 1/4 cup flour. Stir gently. Repeat with other ...

Let the gooseberries and sugar set for 4 hours. Mix gooseberries with 1 cup each celery (thin sliced), nuts and shredded Cheddar cheese. ...

Roll out pastry and fit into 9 inch pie pan. Combine gooseberries, sugar, flour, cornstarch together and place in the pie crust. Dot with ...

Place gooseberries into an unbaked pie crust. Beat sugar, eggs, salt and milnot together and pour over berries. Sprinkle with cinnamon. ...

Add the crushed gooseberries to sugar, tapioca and salt mixture. Cook until thickened. Stir in rest of whole berries; pour into 9-inch ...



Heat gooseberries and sugar. Add soda and cornstarch in a little water. When heated, add 2 tablespoons butter and a dash or two of nutmeg. ...

Combine egg, sugar and flour. Stir in gooseberries. Pour into pastry lined 9 inch pie pan. Cover with top crust, crimp edges and prick with ...

Mix together the gooseberries, sugar, ... sugar, flour, and butter. Sprinkle over gooseberry mixture and bake at 350 degrees about 50 minutes.

Combine gooseberries, 1 cup sugar and water, cook until berries are tender. Sift remaining sugar, flour and salt together, stir into cooked ...

Put into saucepan and stir in sugar well and allow to slowly cook until sugar is dissolved and berries are nearly cooked. In meantime make ...

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