Germany Foods - Recipes - Page 2

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Results 11 - 20 of 30 for germany foods

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11. BAVARIAN NOODLES (GERMANY)

Mix all ingredients together carefully. Pour into 2 quart casserole. Bake, covered, in preheated 350 degree oven for 1 hour or until heated ...

12. BARS FROM GERMANY

Mix together well. Beat 4 egg whites stiff, add gradually 1 1/4 cup sugar, 1 teaspoon vanilla. Stir in 6 oz. or more coconut, if you like. ...

13. GERMANY CHEESE CAKE

Bake at 325 degrees for 1 hour and 10 minutes.

14. GERMANY: APFEL KUCHEN (APPLE CAKE)

Soften butter (can use mixer), mix with sugar. Add egg, flour, baking powder and milk (alternate flour with milk). Grease baking dish. Put ...

15. GERMANY: HULUPCHURES (CABBAGE ROLLS)

Mix all ingredients. Hold cabbage leaves in palm of hand; place some meat mix to cover palm area, pat lightly, then roll up cabbage leaves. ...

16. BLACK FOREST CHERRY TORTE - GERMANY

Separate eggs and allow to warm to room temperature. Sift flour once; measure, add cocoa and salt. Sift again. In small bowl, beat egg ...

17. CABBAGE RECIPE FROM GERMANY

Cook cabbage until tender, 8 to 10 minutes. Drain and set aside. Melt butter and stir in flour. Slowly stir in milk until slightly ...

18. CINNAMON NUT KUCHEN (GERMANY)

Combine and set aside. Cream butter, sugar and vanilla well. Add eggs and beat well. Mix together flour, baking powder and baking soda. Add ...

19. GERMANY: LINZER COOKIES

Combine butter and sugar. Add cooled egg yolks (after having gone through sieve). Add 3 raw egg yolks and blend. Add 1/4 cup of cider ...

20. EGGNOG (GERMANY)

Beat egg yolks and 1/4 cup sugar until thick and cream colored; gradually add milk, cream, vanilla, salt and 1/8 teaspoon nutmeg and beat ...

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