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GERMANY CHEESE CAKE | |
DOUGH: 1 egg 3 c. flour 1/2 c. sugar 1 stick butter 1 tsp. baking powder FILLING: 3 (8 oz.) pkg. Philadelphia cream cheese 1 1/2 c. sugar 4 eggs 1 squeeze lemon 1 stick butter 1 pt. sour cream 1 tbsp. cornstarch Bake at 325 degrees for 1 hour and 10 minutes. |
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