1 stick butter
2/3 c. sugar
4 egg yolks
1 3/4 c. flour
1/2 tsp. salt
1 tsp. vanilla
1/2 c. milk

Mix together well. Beat 4 egg whites stiff, add gradually 1 1/4 cup sugar, 1 teaspoon vanilla. Stir in 6 oz. or more coconut, if you like. Bake at 325 degrees for 20 minutes. Lightly cool and cut in squares.