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Results 11 - 20 of 70 for gelatin fruit molds
Drain fruits, reserving juices. Add enough ... from heat. Add gelatin; stir until dissolved. Stir ... gently. Spoon into mold; chill until firm. Unmold onto serving plate.
Heat 2 cups of water. Add flavored gelatin and stir until dissolved. Stir ... a 3-quart ring mold or use individual molds. Pour in enough of ... used as a dessert.
Dissolve gelatin in hot water. Chill until ... walnuts, cherries and pineapple. Pour into 1-quart refrigerator tray. Chill until firm. Cut in squares.
Combine gelatin, sugar and salt in ... Meanwhile, lightly toss fruit and celery until mixed. Stir ... 1/2 cup ring mold. Refrigerate until firm, about ... 6 to 8 servings.
In saucepan, combine gelatin, sugar, and salt. Stir ... stiff; fold into fruit mixture. Pour into salad mold. Cover and chill until ... orange sections and grapes.
Soften cream cheese, beat in ... pineapple and sprinkle gelatin on syrup. Dissolve over hot ... pineapple, oranges and mix thoroughly. Chill until firm.
Soak gelatin in cold water and dissolve ... juice, sugar and salt. Cool. when mixture begins to harden, fold in fruit. Pour into mold and chill.
Prepare gelatin according to directions, using juice from fruit as part of the cold ... add fruits and nuts. Allow 3 hours to set before serving.
Dissolve gelatin in boiling water. Mix in remaining ingredients and pour into mold. Chill. Serve with whipped topping if desired.
Dissolve gelatin in cranberry juice. Cover banana ... lemon juice. Refrigerate gelatin mixture. When it begins to thicken, add other ingredients.
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