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Results 11 - 20 of 33 for gelatin crab dip
11. CRAB MOUSSE DIP
Cream first 3 ingredients. Add remaining ingredients. Mix thoroughly and pour into bowl. Chill. Yum!
12. CRAB DIP
Heat in pan until smooth cheese, meat, soup, and mayonnaise. Then add gelatin, hot water, celery, and onions. Mix well and refrigerate 1 to 2 hours.
13. CRAB DIP
Cream cheese. Dissolve gelatin in 3 tablespoons cold water. ... Add celery, onion, crab and mayonnaise. Mix well. Press ... soda crackers. Serves 12-16.
14. CRAB DIP
Melt cream cheese and soup, ... can of minced crab. Dissolve gelatin in hot water and add ... Place in refrigerator for a few hours or overnight.
15. CRAB DIP MOLD
Slowly heat mushroom soup and ... The longer the dip is allowed to set, the better the flavor. You can add more gelatin and put mixture into a mold.
16. CRAB DIP
Heat soup over low heat. Dissolve gelatin in cold water. Add dissolved ... onion, and celery and mix well. Pour into oiled 4-cup mold and chill.
17. CRAB DIP
Heat soup and bring to ... cream cheese and gelatin. Stir until cream cheese ... overnight or at least 6 hours. Unmold and serve with crackers.
18. YUMMY CRAB DIP
Combine and dissolve on stove gelatin and water. Add soup and ... mayonnaise. Fold in crab. Combine with soup mixture. ... to serve with crackers.
Soak gelatin in 1/4 cup of water ... rest of ingredients. Pour into greased mold or bundt cake pan. Refrigerate overnight. Serve with crackers.
20. CRAB DIP
Heat soup until warm. Mix gelatin in water until dissolved, then ... in bowl. Mix in soup mixture. Pour into mold and refrigerate 3 to 4 hours.
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