1 can cream of mushroom soup, undiluted
1 envelope unflavored gelatin
3 tbsp. water
3/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crabmeat, drained
1 sm. onion, grated
1 c. celery, chopped fine

Heat soup over low heat. Dissolve gelatin in cold water. Add dissolved gelatin to soup, stirring well. Add mayonnaise, cream cheese, crabmeat, onion, and celery and mix well. Pour into oiled 4-cup mold and chill.