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CRAB DIP | |
1 onion, chopped 1 stick butter 1 (10 3/4 oz.) can cream of mushroom soup 1 (12 oz.) pkg. cream cheese, softened 1 (6-7 oz.) can crab meat, drained Saute chopped onion in butter. Add mushroom soup and cream cheese. Blend until you have a nice, creamy mixture. Fold in crab. Serve in a chafing dish with Doritos. |
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