| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 11 - 20 of 1,850 for fudge in 8x8 pan
11. CHOCOLATE FUDGE
Cut a square of parchment, ... 9x5x5 inch loaf pan with enough to extend over ... electric mixer until fudge becomes dull and is no ... when ready. Stir in nuts. Spread in pan evenly. ... instead of the raisins.
12. QUICK PAN FUDGE
Mix sugar, cocoa and water in saucepan. Boil exactly 1 minute. ... and vanilla. Beat until thick. Pour in buttered pan. Cool and cut in pieces.
Preheat oven to 350°F. Mix ... and floured Bundt pan. Bake for 1 hour or until cake tester inserted in center comes out clean. Remove ... on top for frosting.
Lightly grease the inside of ... each mug. Heat hot-fudge sauce according to directions on ... a chocolate-covered peanut in the center of each eye ... for it (February 2004) lpin
When pan #2 comes to a boil, pour in pan #1. Boil 5 minutes. Add 1 cup pecans and 1 teaspoon vanilla and beat until creamy.
Melt butter; add sugar and ... Blend well. Stir in chopped nuts. Pour into an 8"x8" pan. Bake at 350 degrees ... cool completely before slicing.
Line 13 x 9 inch pan with foil so that it hangs over the sides. In large saucepan, combine peanut butter, ... pounds. 130 calories each serving.
Pour whole bag of chocolate ... and smooth. Stir in nuts or cherries, if desired. Pour mixture into prepared pan, and set in refrigerator ... into sections and serve.
In heavy saucepan, over low heat, ... not cool. Spread fudge into aluminum foil-lined 8 or 9-inch square pan. Chill as above. Turn ... and cut into squares.
Mix sugar and milk together. ... thick, but not until it loses its gloss. Pour into a greased 13 x 9 x 2-inch pan. Cut into squares when cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables