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Results 11 - 20 of 85 for fruitcaker cookies
Mix butter, sugar, eggs and soda well. Add flour, fruit and nuts. Bake at 325 degrees until light brown.
Add one cup flour to fruit. Cream sugar and butter. Add wine or brandy. Add milk and soda, egg yolks that has been well beaten. Then add ...
Mix all ingredients together and drop by teaspoon on baking sheet. Bake at 350 degrees for 10-12 minutes.
Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking ...
Combine butter and sugar, creaming until light and fluffy. Add eggs, buttermilk, flour, soda, and spices; mix well. Stir in remaining ...
Cream together oil and sugar; add egg. Then blend in remaining ingredients. Drop by spoonfuls onto lightly oiled baking sheet. Bake in ...
Mix well. Grease and flour pan heavily. Drop by small spoonful. Bake at 325 degrees for 35 to 40 minutes. Take up immediately.
Cream butter and sugar. Beat in egg. Gradually add flour and cream of tartar, beating just until mixed. Stir in remaining ingredients.
If you like the taste ... Makes about 36 cookies. One cookie = 77 ... fat, 7 sodium, 70 potassium, and 8 cholesterol. Exchange: 1/2 fruit + 1 fat.
If fruit is moist use 2 cups flour. Cream sugar, butter and add well beaten eggs. Add remaining ingredients. Bake 300 or 325 degrees for ...
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