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Results 11 - 20 of 40 for fruit salad cake
Stir daily for 10 days. ... day, drain brandied fruit well. Reserve juice. This is ... Bundt pan (greased and floured) for 1 hour at 325 degrees.
12. CROCK-POT CAKES
Directions: Pour mixed batter into greased and floured 3 pound shortening can. Fill can not more than 2/3 full. Place can in crock-pot. ...
13. DIABETIC CAKE
Cook until water is practically gone cool and add: Blend in the following: Bake in loaf pan (or 2 small ones) at 350 degrees for 35 minutes ...
Mix oil, eggs and brown ... cup flour with fruit, nuts, and raisins. Combine ... greased and floured cake pans. Bake at 275 degrees for 2 1/2-3 hours.
Grease and flour tube pan. Mix all ingredients. Pour mixture into pan. Bake in preheated oven at 325 degrees for 1 hour and 20 minutes. Age ...
16. GARBAGE CAKE
Cream butter and sugar. Add ... in dough. Put fruit on top. Sprinkle with cinnamon ... 350-degree oven until cake tester comes out clean (at ... and cut into squares.
Mix sugar, eggs, and oil. ... vanilla. Fold in fruit cocktail and juice last. Bake ... teaspoon vanilla and 1/2 cup chopped nuts. Pour over hot cake.
18. FRESH APPLE CAKE
Mix salad oil, sugar and eggs and ... about 15 minutes before removing from pan. Delicious served hot with ice cream or your favorite topping.
Beat sugar, eggs and oil ... and soda. Add fruit cocktail with juice and mix ... thick, add coconut and nuts. Spread on cake while both are hot.
In an electric mixer bowl, ... currants and candied fruit. Mix just until blended. ... cool, remove fruit cakes from pans and wrap well, ... to 6 minutes. Cool.
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