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Results 11 - 20 of 25 for frozen strawberry rhubarb pie
Sift flour and salt together; ... inch thick. Line pie plate with dough; cut out ... reduce heat to 350 degrees and bake for 30 to 35 minutes.
12. RHUBARB PIE
Heat oven to 450 degrees. ... bottom of unbaked pie shell. Combine strawberry rhubarb, lemon juice and almond ... room temperature before serving.
Heat oven to 375 degrees. Combine pie crust mix and sugar. Combine ... large bowl, combine rhubarb, sugar and gelatin; turn ... Drizzle over cooled bars.
In 3-quart saucepan, heat rhubarb, cinnamon and 2 tablespoons ... occasionally. Stir in strawberry gelatin stirring until gelatin completely ... and arrange on pie.
Combine sugar, flour and orange rind. Toss with strawberries, rhubarb and juice. Pour into prepared ... butter. Bake 400 degrees, 50-60 minutes.
Mix flour and sugar with the rhubarb. Place in pie crust. Pour beaten egg over ... degrees for 10 minutes. Then at 350 degrees for 30 minutes.
Pour 2 cups sugar over rhubarb and strawberries. Let stand for ... Cover with upper crust. Bake at 375 degrees for 45 minutes. Makes 2 big pies.
Cook together over low heat; rhubarb, 1 cup sugar, salt, ... Mix. Bake at 350 degrees. Frosting: Cream butter. Add sugar and berries alternating
Cut rhubarb, beat eggs slightly. Pour ... Make pastry for a two crust pie. Bake at 400 degrees for 15 minutes. Then at 350 degrees for 30 minutes.
Mix strawberries, rhubarb, sugar and nutmeg. Place bottom crust in pie plate, then place 1/2 of ... about 1 hour or until crust turns golden brown.
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