Top and Bottom crust
1 pkg. frozen strawberries
2 c. chopped rhubarb
1 c. sugar
1 tsp. nutmeg
2 tbsp. flour

Mix strawberries, rhubarb, sugar and nutmeg. Place bottom crust in pie plate, then place 1/2 of filling in crust. Sprinkle flour over the filling. Place remaining filling in crust. Place top crust over the pie, slot top crust for ventilation. Place pie plate on cookie sheet and bake at 350 degrees for about 1 hour or until crust turns golden brown.