2 pkg. rhubarb
2 pkg. frozen strawberries
2 tbsp. flour
2 tbsp. butter
2 c. sugar
3 eggs, beaten

Pour 2 cups sugar over rhubarb and strawberries. Let stand for an hour or 2 to thaw. Put in large pan, over fire. Bring to boil. Thicken with flour. Add butter. Let cool.

Pour into unbaked shells (2). Cover with upper crust. Bake at 375 degrees for 45 minutes. Makes 2 big pies.