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Results 11 - 20 of 36 for frozen broccoli cauliflower carrots
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until ...
Combine all ingredients, except cheese and onions. Add 1/2 of the cheese and 1/2 the onions. Pour into casserole. Bake, uncovered, at 350 ...
Simmer this 10 minutes. Simmer these with a can of cream of chicken soup for 15 minutes. Then add 1/3 cup of Velveeta cheese.
Mix all vegetables with water in saucepan and cook until tender; chop. Melt butter; stir in flour and curry powder and cook until ...
Line bottom and sides of ... drain grease. Add broccoli and 1/2 can of onions; ... onions. Bake uncovered until cheese melts and onions are browned.
Rinse vegetables under hot tap water; drain well. Place in greased casserole (9 x 13-inch oblong for 12 servings). In saucepan, over medium ...
Mix all vegetables and cook in little water until tender. Do not drain. Mix cream of mushroom soup and two cans milk. Heat thoroughly.
Break vegetables into small pieces. Wash peas until they come apart.
Boil all ingredients EXCEPT Velveeta cheese. Let simmer 30 minutes then add the Velveeta cheese.
Cook each vegetable until just tender. Make white sauce and dissolve cream cheese in it. Pour over drained vegetables which have been ...
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