Frosted Wheats - Recipes - Page 2

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Results 11 - 20 of 144 for frosted wheats

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11. CARROT CAKE (LOW-SUGAR)

Preheat oven to 350°F. Grease and flour 9x5x3 inch pan. In a bowl, toss dry ingredients. In second bowl, stir oil, sugar, eggs, juice and ...

12. THE WORLD'S BEST CARROT CAKE

Combine first 7 ingredients in a medium bowl; set aside. Combine sugars, buttermilk, vegetable oil, eggs and vanilla extract in a large ...

13. TRAIL MIX

Mix 1 cup of each in a sealed container to keep it fresh. Makes a good snack for after school or any time.

14. CARROT CAKE WITH CREAM CHEESE FROSTING

Combine first 7 ingredients in a bowl; stir well and set aside. Combine sugar and oil; stir well. Add eggs, 1 at a time, beating well with ...

15. ZUCCHINI SPICE CAKE

Stir together. Put following in bowl and beat 3 minutes: Add wet mixture to dry mixture. Stir well together. Bake at 350°F. for 2 - 9 inch ...

16. CARROT CAKE WITH CREAM CHEESE FROSTING

Combine first 7 ingredients in a bowl; stir well and set aside. Combine sugar and oil; stir well. Add eggs, one at a time, beating well ...

17. THE ULTIMATE CARROT CAKE

Combine first 7 ingredients in ... from pan and frost with Cream Cheese Frosting. Combine ... well. Yield: enough frosting for 1 (3 layer) cake.

18. CARROT CAKE AND LEMON CREAM CHEESE FROSTING

Mix oil, sugars and eggs. ... 9-inch round cake pans. Bake at 350 degrees for 35 to 40 minutes. Mix icing until smooth. Frost 2 layers when cool.

19. CARROT CAKE & CREAM CHEESE FROSTING

Combine sugar, salad oil and ... pans. Bake for 35-40 minutes at 350 degrees F. Frost with cream cheese frosting. Cake can be frozen. Serves 12.

20. THE ULTIMATE CARROT CAKE

Combine first 7 ingredients in a medium bowl; set aside. Combine sugars, buttermilk, vegetable oil, eggs, vanilla extract in a large bowl; ...

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