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Results 11 - 20 of 76 for fried turkey seasoning
Dredge cutlets in flour, dip ... to spinach mixture; season with salt and pepper. Place ... degree preheated oven 30 minutes until sauce is bubbly.
Dressing is much better if corn bread is baked the day before. Crumble up very well and add all the above ingredients: eggs; onion; salt; ...
For filling, cook turkey, onion and garlic in ... once. Drain on paper towels. Keep warm in oven. (Burritos may be baked to warm instead of fried.)
If using frying chicken, in ... cubes, salt, poultry seasoning and bay leaf. Simmer covered ... Dutch oven, combine turkey bones and trimmings, water, bouillon ... (1 1/2 cup) servings.
Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff ...
16. GREEK CASSEROLE
Brown meat with seasonings, salt and pepper. Layer ... sauce. Cook 45 minutes at 350 degrees. Then top with onion rings and brown for 15 minutes.
Combine all of the Potato Shell ingredients; spread over the bottom and up the sides of a greased 2-quart shallow baking dish. In a large ...
Brown meat in skillet and drain. Stir in taco seasoning, water, corn, peppers and ... and remaining French fried onions over top. Bake 2 to 3 more minutes.
Heat fry pan until hot. ... to 30 minutes. Serve over white rice. If meat sauce is thin, add more curry seasoning. If too thick, add more water.
In a bowl, whisk egg white and salt until frothy. In a shallow bowl have bread crumbs ready. Dip cutlets in egg white, let excess drip off. ...
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