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Results 11 - 20 of 468 for french oil vinegar dressing
Blend or shake vigorously in a jar with a tightly fitting lid until well combined. Dressing may be refrigerated for up to 3-4 days.)
Place all ingredients in a blender or may be mixed by placing in a jar (with lid!) and shaking until well mixed. Note: If using the jar ...
13. FRENCH DRESSING
Moisten mustard with enough water ... 10 minutes. Measure oil, vinegar and remaining ingredients into a ... mix well. Makes 1-1/3 cups dressing.
Beat together until well blended. Makes 3/4 cup.
This dip/dressing is great on turkey and ... chicken. Mix all ingredients in a blender. Blend on high for approx. 2 to 3 minutes and your done!
Combine all ingredients. Shake well and refrigerate until ready to use. Best served chilled.
This dressing is good on tossed salads or fruit salads. Put all ingredients in a blender; blend until creamy. Keeps well in refrigerator.
18. FRENCH DRESSING
Put in mixture in order above. Oil has to be cold and ... thick. Then add vinegar (slow speed on mixer) slowly. ... Put in jars and refrigerate.
This is a great recipe for a salads with iceberg and spinach leaves. OR put a spoon or two on hot vegetables such as green beans, asparagus ...
Mix mustard to a smooth ... remaining seasonings with oil, vinegar and soup in a jar. ... flavors. Shake well before using. Makes 2-1/2 cups.
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