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Results 11 - 20 of 38 for french coconut pie buttermilk
Mix all ingredients together well. Pour into unbaked pie shell. Cook at 350 degrees until golden brown.
Mix in the order given. Bake in a 9 inch unbaked pie crust at 350 degrees for 45 minutes.
Beat eggs slightly. Add sugar, butter and buttermilk. Then coconut. Mix well and pour into unbaked pie shell. Cook at 375 degrees ... and cook until brown.
Mix eggs, melted butter, buttermilk, sugar and coconut with mixer. Pour into unbaked pie shells. Bake at 350 degrees for 25-30 minutes.
Cream sugar with flour and butter. Add eggs, buttermilk and coconut. Mix well and pour into pie shell. Bake at 300 to ... Yield: 6 to 8 servings.
Soften butter. Add eggs. Beat ... Blend in sugar, coconut, buttermilk and vanilla. Pour in unbaked pie shells. Bake 45 minutes at ... minutes at 350 degrees.
Mix together and bake at 350 degrees for 40 minutes. Yield: two 9 inch pies or 18 tarts.
Preheat oven to 350 degrees. ... flavoring. After browning coconut to a golden brown in ... in 2 unbaked pie shells. Bake at 350 degrees for 45 to 50 minutes.
Beat eggs well. Add melted butter. Add sugar. Add vanilla and coconut and mix well. Bake at 350 degrees until brown.
Mix sugar and eggs. Cut in butter. Add buttermilk, coconut and vanilla. Cook in unbaked pie shell for 10 minutes at 325 degrees. Cook until brown.
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