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Results 11 - 20 of 26 for french christmas
Night before serving: Grease a ... to drain. Cut french bread into 1/2 in. cubes. ... serving. Garnish with parsley. Makes 12 main-dish servings.
Combine first 8 ingredients in a large crock or pitcher. Cover tightly and let stand at room temperature for 12 hours. Strain into large ...
Mix all ingredients (except rolls) together. Set aside and refrigerate. Cut the top 1/4 off the rolls and gently pull out the insides of ...
14. CHRISTMAS QUICHE
Preheat oven to 325 degrees. Yield 9 inch pie. Unroll and separate dough into 8 triangles. Place in 9 inch pie pan (or 9 inch quiche pan), ...
In a mixing bowl, beat cream cheese, butter and milk until smooth. Set aside. In food processor, combine spinach, parsley, walnuts, ...
Night before serving, grease 13 x 9 glass baking dish. Cook sausage meat, using slotted spoon remove sausage to paper towel to drain. Cut ...
Boil together: 1 tbsp. water 1 c. sugar 1/2 c. oil Salt and pepper to taste Cool. Add to vegetable mix. Cover. Put in refrigerator. Can be ...
Mix well to blend. Let set at least 24 hours. 1 pint each of oregano, basil, thyme, tarragon; 2 pints parsley; 1/2 pint each of rosemary ...
Place bread cubes in bottom of 9 x 13 greased baking dish. Sprinkle cheese and meat over bread. Beat eggs, mustard, 2 1/4 cup milk. Pour ...
20. CHRISTMAS BEETS
Place hot beets in serving dish. Pour French dressing over beets. Toss lightly. Top with sour cream, sprinkle with onions.
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