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Results 11 - 20 of 34 for flat roll
Mix: Roll in long strip cut off pieces and use rolling pin and roll out. Bake at 400 degrees on tin foil, takes about 5 minutes on each side.
In large bowl, combine whole ... x 2 1/2" roll. Cut each roll into ... to 1/8" thick. Flat breads will be irregular in ... brown. Yield: 2 dozen.
13. FLAT BREAD
Heat water and buttermilk together. ... very stiff dough. Roll dough as thinly as possible ... oven (400°FF). When flat bread begins to brown, turn ... of the amounts specified.
Roll thin on well floured pastry board, using a flat bread rolling pin. Place on ... will get crisp when cool. (I let it brown on both sides.)
15. FLAT BREAD
To this mix: 1/2 c. ... refrigerator while you prepare for rolling. Roll in cornmeal or flour. Roll ... cookie sheet 350 degrees, 9-10 minutes.
16. FLAT BREAD
Add flour to roll. Let cool before rolling. Roll out thin and bake.
17. FLAT BREAD
Mix all together. Make into 3 or 4 rolls. Take one roll pat ... burn, but get as nice and brown as you can. Cool and store. Keeps a long time.
18. FLAT BREAD
Mix first flour as for ... rest. Flour to roll. Roll thin and place on cookie sheets. Cut in squares before baking. Bake at 375 degrees until done.
Cream sugar and shortening. Mix ... buttermilk. Chill and roll very thin on floured board. ... pizza cutter. Bake at 275 degrees until light brown.
20. FLAT BREAD
Mix together. Roll the dough out in whole ... on greased and floured cookie sheet and bake at 350 degree for 7-8 minutes or until light brown.
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