Five Cheese Marinara - Recipes - Page 2

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Results 11 - 20 of 308 for five cheese marinara

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11. EASY OVEN BAKED CHICKEN PARMESAN

Preheat oven to 400°F. Drizzle olive ... oven. Top with marinara sauce, red wine and cheese. Cover and continue baking for ... Serves 4. Can be doubled.

12. BRENDA'S GREAT LASAGNA

Brown ground beef, drain fat. ... 15 minutes. Add marinara sauce and tomatoes. Simmer 15 ... sauce, 1/2 cottage cheese, 1/2 Mozzarella cheese. Repeat. ... 15 minutes before serving.

13. STEVE'S BEST LASAGNA

Brown ground beef, drain fat. ... 15 minutes. Add marinara sauce and tomatoes. Simmer 20 minutes. Mix cottage cheese, parsley and Mozzarella cheese ... 15 minutes before serving.

14. RICOTTA SPINACH ROLL

Preheat oven to 325°F. Cook ... aside. Mix ricotta cheese with grated Parmesan cheese and ... is full, spoon marinara sauce over crepes. Bake at ... Parmesan cheese. Serves 4.

15. STUFFED PASTA SHELLS

Cook pasta until firm and ... and add white cheese mix to the ground beef ... casserole dish. Mix marinara and diced tomatoes together and ... half for smaller portions).

16. LASAGNA STUFFED GARLIC BREAD

Cook noodles until just done. ... and drain. Add marinara sauce (I used Prego). Warm ... noodle. Add ricotta cheese spreading slightly along length. Bake ... the garlic butter. .

17. TRACEY'S EXCEPTIONAL EGGPLANT

Peel the "skin" off the ... a layer of marinara sauce, Parmesan cheese and Mozzarella cheese, then begin ... Remove and enjoy!! Bon Appetitto!!

18. BAKED RAVIOLI PARMESAN

Preheat oven to 350°F. Coat ... in 1-1/2 cups marinara sauce, until blended. Add ravioli, ... Sprinkle with Parmesan cheese. Bake until bubbly and ... Very robust and cheesy.

19. LARRY'S TWO DAY STUFFED PEPPERS

Note: For the spice-lover at ... rice with the cheese. Cover and set aside. ... knife. Wrap leftovers in plastic wrap, re-heat in the microwave.

20. SPINACH LASAGNA

Lasagna recipes always call for plenty of cheese. This one uses only ... some of the marinara sauce. Combine to make layers ... and a tossed salad.

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