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Results 11 - 20 of 36 for fish patty
Drain fish. In large bowl, break ... for 15 minutes or until golden brown. Turn over once and fry for another 15 minutes or until golden brown.
In a large mixing bowl, add each ingredient as listed, and blend thoroughly. Shape into small patties. Fry on both sides in a large skillet ...
In large mixing bowl add each ingredient as listed and blend thoroughly. Shape in small patties. Fry on both sides in large skillet. Serve ...
SAUCE: In a saucepan, cook celery in 3 tablespoons butter until tender. Stir in flour, paprika and 1/4 teaspoon salt. Stir in milk. Cook ...
Mix all ingredients together. Shape into patties. Spray Pam in a non-stick skillet and fry on both sides. Makes 6 patties. Great with ...
16. SALMON PATTIES
Shape into patties and fry in oil (medium heat) until brown on both sides. Serve with creamed peas.
17. FISH SOUP
Boil hash browns and onions ... When done, add fish and milk. Cook on low ... break apart so don't cut filets too small. Salt and pepper to taste.
These recipes can be made ... in filets of fish but DOT NOT BOIL. Poke ... around until they turn white and flake apart. Much cheaper than seafood.
Follow directions on can to prepare patty mix (do not follow cooking ... skillet and fry, turning once, until golden brown. Drain and serve hot.
20. SEASHORE SHELLS
Bake patty shells as directed on package. ... soups, undiluted. Add fish and peas. Warm until just ... Spoon into baked patty shells. Serves 4-6.
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