15 1/2 oz. can salmon (or 1 pt. home canned fish)
1 c. dry, fine crumbs
1/2 c. chopped green onion
1/4 c. chopped parsley
2 eggs, beaten
2 tbsp. lemon juice
1 tsp. prepared mustard
2 tbsp. oil

Shape into patties and fry in oil (medium heat) until brown on both sides. Serve with creamed peas.