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Results 11 - 20 of 52 for fish batter without milk
Combine all ingredients and hand ... beer for thinner batter. Dip fish or onion rings in milk, then in salted flour ... Deep fry at 365-370°F.
Mix and pour over shrimp or fish. Let set 20 or more minutes, then fry.
Combine egg yolks, flour, salt, pepper, milk and 7-Up, mix well. Beat ... into above mixture. Batter must be thin enough to see fish through it. If to thick, ... drain on paper towel.
Stir together flour, cornstarch, and ... again before dipping fish or chicken. Immediately pan-fry the ... deep fry. This batter can be used on vegetables also.
Thaw fish, if frozen. Measure thickness ... paper towels. For batter, combine flour, baking powder and salt. Add milk, beat until smooth. Dip ... Drain on paper towels.
If using self-rising flour, omit ... Beat ingredients for batter. Coat food with flour. Dip into batter and fry in hot oil until brown. Drain.
Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.
Peel and fan shrimp. Soak ... in egg and milk batter. Then in another bowl, mix 1/2 flour and 1/2 fish fry mix. Dip shrimp last ... minutes in hot grease.
19. FISH BATTER
Beat eggs and milk together. Sift remaining ingredients and add to first mixture. Dip fish in batter and fry. Can be used for California squash, etc.
Mix all together. Coat fish and fry until done.
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