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Results 11 - 20 of 25 for fiber bread
Use packaged hamburger extender to turn 1 pound meat into 1 1/2 pounds; combine veal and extender with the amount of water called for on ...
12. BEEFY MEAT LOAF
Put high fiber bread in a bowl and pour ... and mix well. Shape mixture into a loaf. Bake uncovered at 350 degrees for 1 hour. Makes 10 servings.
Fork blend egg whites and ... until blended. Arrange bread slices in single layer in ... with cinnamon and top with fruit, if desired. Serves 3.
Put water, orange juice, onion ... Put fruit, nuts, bread cubes and seasoning in large, ... meats and poultry as it soaks up fat from the meat.
Mix in small serving bowl applesauce, cottage cheese, sweetener and cinnamon. Garnish with additional cinnamon if so desired. Serve with ...
16. CINNAMON TOAST
Toast the bread. Spread on the butter, ... Calories = 115. Exchanges: 1 bread and 1 fat. Cholesterol = 15 grams. Protein = 2 grams. Fat = 5 grams.
17. BAKED EGGS
Trim crusts from bread. Butter one side of ... crumbled bacon, 4 ounces mushrooms or seafood may be added before adding the top slices of bread.
Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 x 5 x 3 inches. Mix all ingredients except raisins in large bowl; beat 30 ...
Saute ground beef and onion ... with the corn bread topping. The topping will disappear ... corn bread. Bake for 20-25 minutes at 425 degrees.
Heat oven to 350 degrees. Grease loaf pan. Blend ingredients in mixing bowl. Pour into prepared pan. Bake about 45 minutes.
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