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Results 11 - 20 of 45 for festival cake
Combine dry ingredients. Mix eggs, ... 8 inch round cake pans. Bake at 350 degrees ... ingredients. Spread in between layers and on top of cake.
Mix and sift flour, sugar, ... Invert on wire cake rack. Remove pan. Cool thoroughly ... plate. Frost top and sides and store in refrigerator.
Combine crumbs, sugar and butter; press onto bottom of 9 inch springform pan. Soften gelatin in water; stir over low heat until dissolved. ...
Mix cake as directed on box. Pour ... cake. Bake at 350 degrees for 1 hour. Spread can of pie apples over cake. Refrigerate until ready to serve.
Drain peaches well. Reserve a few slices and dice remainder. Melt 1/4 cup butter; mix with matzoh meal and sugar. Press remainder on bottom ...
Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube or 10" tube pan. Combine eggs, water and oil in large ...
Put into a 3-quart saucepan, ... paper. Cover tightly. Chill 2 days. For large fruit cake, double recipe. Use 9-inch angel cake pan. Makes 6 pounds.
Heat oven to 350. Grease ... large bowl, combine cake mix, sour cream, whiskey and ... fluffy. Spread on cake and decorate to resemble a wreath.
19. FESTIVE FIG CAKE
Stir together flour, baking powder, mace, soda, and salt, set aside. Grease and lightly flour a 12-cup panettone mold or two 8 x 4 x 2-inch ...
Break chocolate into large microwave ... fluted microwave proof cake mold. Sprinkle with sugar, remove ... rack. Cool completely before frosting.
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