FESTIVE FRUIT CAKE 
2 eggs
2 c. water
2 tbsp. oil
2 pkgs. Pillsbury nut quick bread mix
2 c. pecans, halves or chopped
2 c. raisins
2 c. (12-13 oz.) candied cherries
1 c. cut up candied pineapple

Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube or 10" tube pan. Combine eggs, water and oil in large bowl. Add remaining ingredients. Stir by hand until combined. Pour into greased pan. Bake at 350 degrees for 75 to 85 minutes or until toothpick inserted in center comes out clean.

 

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