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Results 11 - 20 of 30 for english steak
Place steak cubes in Dutch oven. Combine ... Topping: Mix dry ingredients. Cut in shortening. Add milk. Mix well. Roll out to cover baking dish.
12. ENGLISH PASTIES
Cut in small pieces one pound round steak. Place in large mixing ... have meat. The English go a little shy on ... mother-in-law wrote it down.
Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. ...
14. ENGLISH MEAT PIE
Roll dough about 1/2 inch thickness. Add potatoes, onion and beef to 1/2 of the dough. Fold dough and seal. Put pie in a clean white cloth ...
Cover steak with pate and chopped mushrooms ... temperature to 375 degrees. For rare, 25 minutes; for medium, 30 minutes; for well done, 35 minutes.
Cook wild and white rice separately in boiling salted water until tender, 40-50 minutes for wild, 10-15 minutes for white; drain. Rinse in ...
17. EGGS YASHARA
1. First, look elsewhere in ... put the ham steak on top; and on that ... power for about 2 minutes. 9. Serve this NOW! The Scorpion's Mascots
Trim excess fat from steak. Pound steak to 1/4 ... stirring constantly, until thickened and bubbly. Serve sauce with steak rolls. Yield: 4 servings.
Chop potatoes, onion and turnip ... 3 ounces flank steak and 1 ounce pork. Salt ... continue to bake for 20 minutes until well done. Serves 5.
Cut steak in cubes; brown in salad ... liquid. Cook slowly, stirring constantly, until thickened. Add to meat and vegetable mixture. Serves 4.
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