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11.
HOT BACON DRESSING (FOR LETTUCE, ENDIVE, OR DANDELION)
Drain fat from bacon and mix other ingredients together. Add 1 tablespoon cornstarch mixed with water to form a thin paste. Bring to boil ...
Ingredients: 5 (eggs .. milk .. sugar .. vinegar ...)
12.
SMOKED SALMON AND ENDIVE SALAD
Halve the peppers and roast ... dressing onto plates. Arrange 5 or 6 spears of
endive
on top, along with 2 pieces of smoked salmon and the watercress.
Ingredients: 10 (egg .. endive .. oil .. peppers .. salmon .. vinegar ...)
13.
SHRIMP STUFFED ENDIVE
Combine first 6 ingredients in ... mixture into each
endive
leaf. Yield: 32 appetizers (15 ... 1.6 cholesterol, 8 iron, 0.2 sodium, 42 calcium 6.
Ingredients: 11 (cheese .. chestnuts .. juice .. leaves .. onions ...)
14.
ENDIVE SALAD
1. Wash
endive
- gently tear into bite ... enough salad dressing over salad greens to coat lightly. Toss well. Garnish with black olives. Serves 4.
Ingredients: 7 (endive .. oil .. scallions ...)
15.
STUFFED ENDIVE
Separate
endive
leaves, wash and pat dry. ... hour. Spoon into leaves. Sprinkle with 2 tablespoons of Bleu cheese on top. 16 to 20 appetizers.
Ingredients: 4 (cheese .. cubes .. leaves ...)
16.
DRESSING FOR LETTUCE OR ENDIVE
Cut bacon in small pieces and fry to crisp. Drain and cool. Mix sugar and egg and beat together. Add water, flour, salt and vinegar. Blend ...
Ingredients: 8 (bacon .. eggs .. flour .. onion .. salt .. sugar ...)
17.
BELGIAN ENDIVE
Cut
endive
in half lengthwise. Put butter ... over and fry on other side. Add 1 cup of chicken broth, cover. On low heat steep for 20 minutes.
Ingredients: 4 (broth .. endive .. oil ...)
18.
ASPARAGUS - ENDIVE SALAD
Trim asparagus and steam until ... asparagus spears on
endive
leaves. Garnish with cherry tomatoes ... purchased at Krogers or Williams Sonoma.
Ingredients: 11 (asparagus .. endive .. oil .. peel .. salt .. sugar ...)
19.
BELGIAN ENDIVE CASSEROLE
Wash
endives
and drain well. Steam for ... and bread crumbs. Pour milk over it and dot rest of the butter. Bake for about 1 hour at 350 degrees.
Ingredients: 7 (cheese .. crumbs .. endives .. ham .. milk ...)
20.
BELGIAN ENDIVE WITH HAM CASSEROLE
Wash and trim the
endive
heads. Put into saucepan with ... sprinkle with grated cheese. Bake it in a moderate oven at 350 degrees for 10 minutes.
Ingredients: 7 (ham .. heads .. lemon .. salt .. sauce ...)
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RECIPE PULSE
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