12 endives
12 slices ham
1 stick butter
1/2 c. milk
1/2 c. bread crumbs
1/2 c. grated Parmesan cheese
Pepper to taste

Wash endives and drain well. Steam for about 15-20 minutes. Roll each endive in a slice of ham. Put half of the butter in casserole and arrange endives in casserole. Sprinkle with a little pepper, cheese and bread crumbs. Pour milk over it and dot rest of the butter. Bake for about 1 hour at 350 degrees.