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Results 11 - 20 of 53 for easy caramel rolls
Preheat oven to 400 degrees. ... baking mix; gently roll in baking mix to coat. ... Let stand 10 minutes; carefully separate rolls. Serve warm.
Thaw bread dough the night before or in microwave. Cut each loaf into 12 pieces. Butter a 13 x 9 inch pan and put desired amount of nuts in ...
Set out bread dough to thaw for 2-3 hours. Tear loaves into pieces. Put pieces into 9x13 pan. Mix butter, brown sugar, pudding (dry), milk, ...
Butter 9x13 inch pan. Sprinkle ... pan. Put frozen rolls on top of pecans, spacing ... minutes. Flip over on platter and serve warm. Delicious!
Melt 1/4 cup butter in ... evenly over dough. Roll up 15 inch side tightly. ... OVEN OFF. Put rolls in oven for about 15 ... separating rolls. 12 rolls.
Grease bundt pan. Line bottom ... "nutty"). Drop in rolls evenly. Sprinkle pudding and cinnamon ... then tip over. Stores well covered with foil.
Thaw bread dough but do not permit to rise. Tear one loaf into pieces and place in bottom of buttered 9x13 inch pan. Melt butter, add brown ...
Thaw bread dough. Butter a Bundt pan. Make little balls of dough, place balls in bottom of pan, making about 2 rows. Sprinkle dry pudding ...
Mix brown sugar and whipped ... Place frozen dinner rolls in pan. Let set overnight. ... another pan so caramel sauce will run down through rolls. Enjoy!
Thaw bread dough the night before. In morning, cut each loaf into 12 pieces. Butter a 9x13 inch pan and put desired amount of pecans in ...
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