1 loaf frozen bread dough
1 stick butter
1 sm. box butterscotch pudding (not instant)
1/2 c. brown sugar
Cinnamon

Thaw bread dough. Butter a Bundt pan. Make little balls of dough, place balls in bottom of pan, making about 2 rows. Sprinkle dry pudding over dough. Sprinkle brown sugar. Next then sprinkle some cinnamon over this.

Melt butter. Pour over all. Let rise overnight (or all day). Bake at 350 degrees for 25 minutes. Tip out of pan immediately onto serving plate. Serve warm. Serves 8.