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Results 1 - 10 of 23 for savory substitute
Place cereals in large baking pans. Melt butter in saucepan and add all spices. Spoon evenly over cereals. Bake at 250 degrees for 45 ...
Heat heavy skillet and add 1/3 cup olive oil. When hot, add rice and saute, stirring with a wooden spoon, until it turns golden brown. ...
Spray a skillet (preferably nonstick) ... with the egg substitute. Combine that mixture with ... lettuce leaf under each serving, if you wish.
Heat oven to 400 degrees. Grease 10 inch quiche dish or pie plate, 10 x 1 1/2 inches. Sprinkle zucchini, tomato, onion and cheese in plate. ...
Crush or grind all together. Cover tightly. Let stand overnight before using. For table use store in shaker. Be sure herbs are finely ...
Combine all together. Use this in place of salt.
In a 1-quart casserole, saute rice, onion and pepper in butter until rice is golden. Add broth, canned mushrooms, pimento and saffron. Add ...
In a small bowl, mix all ingredients until evenly distributed. Store in cool place in covered jar and use in place of salt. Makes about 1/2 ...
In a small bowl, blend ... oil, garlic, thyme, savory and pepper. Let sit for ... occasionally. Stir the parsley into the peas and serve immediately.
Mix well, powder with mortar and pestle. Store in covered glass jar. Serve in shaker bottle at table.
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