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Results 11 - 20 of 110 for easy biscuit
Dissolve yeast in warm water. ... Cut with a biscuit cutter. Let rise 30-40 minutes ... sheet. Bake at 375 degrees for 10-15 minutes or until brown.
Preheat oven to 400°F. Sift ... pat to shape. Place on an ungreased baking sheet and bake at 400°F for 8 to 10 minutes. Makes about 6 biscuits.
Preheat oven to 400°F. Mix ... from center of biscuit. Makes about 9 biscuits. ... top-center in a dimple you create with your finger before baking. .
This was my Grannie's recipe for some good easy homemade gravy. Heat your oil ... if too thin just add some more flour. Enjoy!! Serves 2 to 4.
Mix well. Roll out on floured surface. Cut and bake in rectangle pan until brown.
Mix and add to muffin tins until brown.
Cut biscuits into quarters and place in ... Pour sugar and nuts over biscuits. Pour butter over biscuits. Bake at 400 degrees for 20-25 minutes.
Cut butter into flour until mixture resembles coarse crumbs. Add remaining ingredients and stir well. Drop by tablespoon 2 inches apart on ...
Mix cinnamon and sugar together. Dip 1 biscuit in butter then in the ... Bake at 350 degrees for 15-20 minutes. (This is a good Sunday treat.)
Combine all ingredients in bowl; mix well. Drop by tablespoons into greased muffin cups. Bake at 375 degrees for 12 to 15 minutes. Yield: 1 ...
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