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Results 11 - 20 of 30 for dutch potato salad
Cook potatoes in boiling water until tender. Drain. In skillet, cook bacon until crisp. Drain, reserving 1/3 cup fat in skillet. Crumble ...
Boil potatoes in skins. Peel ... recipe never fail salad dressing. Put potatoes, celery, onion, ... seed. Add more salt if needed. Chill and serve.
Boil potatoes in their skins. ... up over the potato mixture. Beat the eggs, add ... warm, or let stand in cool place several hours before serving.
Boil potatoes in skins. When ... minutes). Pour over the potato mixture and mix lightly. Let stand in cold place several hours before serving.
When bacon is fried crisp, take bacon from pan and fry onions in the bacon grease until it is translucent. Add vinegar, sugar, water and ...
Boil, peel and slice potatoes. Fry bacon and cut into pieces. In bacon grease, fry onions until clear. Add water, vinegar, sugar, salt and ...
Beat together vinegar, water, sugar and egg and add to hot bacon and fat. Cook until thickens like custard. Add to cooked cut up potatoes.
Dice bacon and fry out. Add vinegar, salt, pepper, sugar, and beaten egg and cook slightly. Pour this over the hot cubed potatoes. Mix in ...
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside. Combine ...
Cut bacon fine and fry. Remove bacon. Brown onion in bacon fat. Then add vinegar, water, sugar, salt, pepper and fried bacon. Allow to ...
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