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Results 11 - 20 of 44 for dutch apple crumb pie
11. DUTCH APPLE PIE
CRUST: Mix flour and salt; ... larger than inverted pie plate. Sprinkle with flour again ... dry ingredients. Slice apples into bowl of cold water ... to prevent over browning.
12. DUTCH APPLE PIE
Preheat oven to 350 degrees. Assemble salad maker. Slice apples using thick slicing disk. Sprinkle ... Put apples into pie shell. Sprinkle with crumb topping. Bake for 1 hour. ... one 9 inch pie.
13. DUTCH APPLE PIE
Heat oven to 425 degrees. Mix apples, sugar, spices, and flour ... cracker crust. Make crumb topping and distribute evenly over apples. Bake approximately 50 minutes.
Melt butter in 10 x ... Sprinkle on graham crumbs. Stir well and pat ... crust. Spoon on pie filling. Bake at 350 degrees ... sprinkle over cooled dessert.
Preheat oven to 350 degrees. ... oven. Sprinkle in crumbs, stir well. Press on ... over crumbs. Spoon pie filling evenly over creamy layer. ... or cold. Refrigerate leftovers.
Preheat oven to 350 degrees. ... oven. Sprinkle in crumbs; stir well. Press on ... and sprinkle over pie filling. Serve warm or cold. ... 10 to 12 servings.
17. DUTCH APPLE PIE
Mix cinnamon crisp crumbs and butter. Combine sliced apples, sugar, and flour; place in unbaked pie shell. Sprinkle crumb mixture over ... 40 or 50 minutes.
Preheat oven to 350 degrees. ... oven. Sprinkle in crumbs; stir well. Press on ... over crumbs. Spoon pie filling evenly over creamy layer. ... peach filling for apple.
19. DUTCH APPLE PIE
Prepare 9 inch pastry. Peel ... to 8 baking apples. Combine 1 cup sugar ... cinnamon. Bake at 400 degrees about one hour, or until apples are tender.
Preheat oven to 350 degrees. ... oven. Sprinkle in crumbs, stir well. Press on ... over crumbs. Spoon pie filling evenly over cream layer. ... filling for the apple pie filling.
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