Results 11 - 20 of about 860 for dipping sauces using mayonnaise

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YUM! Add the mustard and mayonnaise in the condiment cup and stir until it is smooth and thick. With your choice of food serve and eat.

Note* Liverwurst can be used in place of Braunschweiger. Set Braunschweiger and cream cheese on counter to get to room temperature. Cream ...

Choose an oblong shaped loaf ... the top for dipping. Brush the inside of ... the crabmeat mixture. Sprinkle with Old Bay seasoning, as desired.

Preheat oven to 350°F. Melt ... cool slightly. Mix mayonnaise, cheeses, parsley and hot ... until heated through. Serve with chips or crackers.

Combine first six ingredients until smooth consistency then stir in remainder of ingredients. Place in serving dish, cover with plastic or ...



I have also used this ... salad. Mix together mayonnaise, ketchup and garlic powder. ... least 3 hours before serving. Best if stored overnight.

This is awesome for a ... tuna. Then add mayonnaise and hot sauce, stir together. ... sure that all the tuna is in small pieces. ENJOY PEOPLES!

Fish spread and crackers. Microwave ... mix thoroughly. When using some fish (or for a ... and cracker spread. Adjust recipe to your taste! SMe

Makes a good dip for crab legs, lobster, shrimp, ... bowl, whisk together mayonnaise, steak sauce, hot sauce, ... to a small dipping bowl and refrigerate for 30 minutes. Enjoy!!! ntown USA

Whisk well, cover and refrigerate ... any favorite raw dipping vegetable or on salads or ... ham and cheese sandwiches. Whisk before each use.

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