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Results 11 - 20 of 147 for different style pork chops
Trim fat from pork chops. Rub with salt, pepper ... Cover and bake at 375 degrees for 50 to 60 minutes, removing cover for the last 10 minutes.
About 1 1/2 hours before serving, brown pork chops on both sides in hot ... thoroughly but do not boil. Pour sauce over chops. Garnish with parsley.
In 10 inch skillet over ... salad oil, brown chops. Remove to plate. In ... hour or until pork chops are fork tender. Remove ... not boil. 4 servings.
Combine all ingredients in a ... Select large meaty chops sliced at least 1 inch ... well as chops. Good for big family group or 2 as easily.)
In a 10-inch skillet brown pork chops on both sides in hot ... Serves 4. Serve with buttered rice. (Chicken parts can be used in place of pork.)
Brown pork chops on both sides in shortening. ... well with salt and pepper. Cover with tomatoes and bake two hours in preheated 300 degree oven.
Combine first 6 ingredients; mix ... excess fat from pork chops. Brown pork chops in ... 25.6; cholesterol 77; iron 1.9; sodium 76; calcium 88.
Trim fat from pork chops. Sprinkle with salt, pepper ... 375°F for 50 to 60 minutes remaining cover for the last 10 minutes. Makes 6 servings.
Coat a nonstick skillet with ... other ingredients and cook 15 minutes, turning chops once. Spoon pork chops on top of rice. Makes 4 servings.
Brown chops in drippings. Place in baking ... it's moist; you might have to add 1/4 cup hot water after 30 minutes. Bake 350 degrees for 1 hour.
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