4 to 6 pork chops
1 sm. onion, sliced
1 can tomatoes, whole
2 tbsp. bacon drippings
1/2 c. uncooked rice

Brown chops in drippings. Place in baking dish; salt and pepper. Cover with onion slices and sprinkle rice over all. Salt and pepper. Cover with tomatoes. Check rice to make sure it's moist; you might have to add 1/4 cup hot water after 30 minutes. Bake 350 degrees for 1 hour.