Combine brownie ingredients and beat ... powdered sugar, creme de menthe syrup and food coloring; ... evenly over cooled brownies. Refrigerate for about 15 ... Pour frosting over mint filling and carefully spread. Refrigerate ... cutting. Keep in refrigerator.
Brownies: Beat eggs slightly. Add ... Let brownies cool. Mint Topping: Melt 1 cup butter. ... sugar and creme de menthe. Spread over cooled brownies. ... Refrigerate until chocolate hardens.
Cream sugar, eggs, butter, and ... sugar and Creme De Menthe. Beat to spreading consistency. Frost brownies. Chill for several hours. ... Spread evenly over mint layer. Cool and cut into ... Brownies may be frozen.
Oven temperature at 350 degrees. ... butter and creme de menthe; beat until smooth. In ... is cooled spread Mint Cream on cake; cover and ... 1 hour before serving.
Cream together 1 cup sugar ... 2-3 tablespoons creme de menthe syrup. Mix together and spread on cooled brownies. Melt 12 oz. chocolate ... and spread over mint mixture.