Results 11 - 20 of 50 for de mint brownies

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Combine brownie ingredients and beat ... powdered sugar, creme de menthe syrup and food coloring; ... evenly over cooled brownies. Refrigerate for about 15 ... Pour frosting over mint filling and carefully spread. Refrigerate ... cutting. Keep in refrigerator.

Preheat oven as indicated on ... directed. Unwrap Andes Mints. Remove brownies from oven. Immediately place mints ... just set. Cut into 24 bars.

Brownies: Beat eggs slightly. Add ... Let brownies cool. Mint Topping: Melt 1 cup butter. ... sugar and creme de menthe. Spread over cooled brownies. ... Refrigerate until chocolate hardens.

Make brownies according to box. While brownies ... unwrap all Andes mints. Place on brownies when ... Wait 5-10 minutes and spread with a knife.

Brownies: Cream butter and sugar. ... and butter together over low heat until smooth. Pour over top of icing. Let brownies cool before cutting.



Mix all ingredients and put ... Spread over cooled brownies. Melt together. Stir until ... and spread over mint layer. Chill. Cut into 1 inch squares.

Cream sugar, eggs, butter, and ... sugar and Creme De Menthe. Beat to spreading consistency. Frost brownies. Chill for several hours. ... Spread evenly over mint layer. Cool and cut into ... Brownies may be frozen.

Oven temperature at 350 degrees. ... butter and creme de menthe; beat until smooth. In ... is cooled spread Mint Cream on cake; cover and ... 1 hour before serving.

Cream together 1 cup sugar ... 2-3 tablespoons creme de menthe syrup. Mix together and spread on cooled brownies. Melt 12 oz. chocolate ... and spread over mint mixture.

Bake brownies and cool. Mix butter, sugar and creme de menthe together and spread over ... mixture. Refrigerate or freeze until ready to serve.

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