1 box brownie mix (19.8 to 23.7 oz.)
2 pkgs. (4.67 oz. each) Andes Creme De Menthe Thins or Andes Mint Parfait Thins

Preheat oven as indicated on brownie mix.

Grease bottom only of 9 x 13-inch baking dish or pan. Prepare brownie mix as directed on package. Spread in baking dish.

Bake as directed. Unwrap Andes Mints. Remove brownies from oven. Immediately place mints on surface of hot brownies. Allow to stand 3 to 4 minutes or until mints are melted. Using knife or metal spatula, gently swirl together melted mints to cove entire surface of brownies. Cool 2 hours or until just set. Cut into 24 bars.