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Results 11 - 20 of 54 for cucumber relish cabbage
11. MUSTARD RELISH
Slice all vegetables. Let soak overnight in brine made of 1 gallon water and 1 cup salt. Drain well next morning. Make a mixture of: Mix ...
Combine first 8 ingredients in ... boil. Quickly spoon relish into hot sterilized jars, leaving ... water bath 15 minutes. Yield: about 9 pints.
Chop medium or fine cabbage, bell peppers, onions, tomatoes and cucumbers. Put in a large ... minutes. Then can. Makes about 6 quarts or 12 pints.
14. CUCUMBER RELISH
To the cucumbers, onions, celery, cabbage, and peppers. Add pickling ... boil for 10 minutes. Process in jars according to canning directions.
15. MUSTARD RELISH
Mix well with pickling salt ... Put tomatoes, onions, cucumbers and cabbage in a large kettle. Pour ... Delicious served with pinto or green beans.
16. PICKLE RELISH
Soak cucumbers, tomatoes, cabbage and onions overnight in 1 ... in clean jars and seal. Ground carrots, green and red peppers can also be added.
17. HOT DOG RELISH
Grind vegetables using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight. Rinse and drain. Combine remaining ingredients; pour ...
18. CUCUMBER RELISH
Pare and quarter cucumbers, remove seeds. Grind cucumbers, peppers, cabbage and onions. Mix with 3/4 ... minutes. Seal while hot. Makes about 6 pints.
Cook beans and cabbage until tender. Slice tomatoes and salt, place under weight, let stand 1 hour. Drain. Mix, and cook 25 minutes. Seal.
20. MUSTARD RELISH
In large bowl combine the 3 cups water, the cabbage, cucumber, green pepper, celery, onion, ... timing after water comes to a boil). Makes 4 pints.
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