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Results 11 - 20 of 57 for crispy toppings
Mix at low speed and ... miniature marshmallow on top of base and bake for ... peanuts. Pat on top of base and let stand. Chill and cut into squares.
Preheat oven to 425°F. Combine first 6 ingredients in a pie plate or shallow dish and stir well. Dip shrimp in egg white and dredge in ...
Whip together potatoes, milk, butter ... together and place on top of sweet potato mixture. Bake at 375 degrees for 20 to 25 minutes. Serves 6 to 8.
14. CRISPY BAR
Bring sugar and Karo syrup to boil. Take off heat; add peanut butter. Add to cereal. Spread in greased 9 x 13 inch pan. Melt topping; ...
Press in ungreased 9x13 pan. ... filling: 1/3 c. evaporated milk 1/4 c. butter Pour over baked crust; let cool. Combine and put on top of bars.
For this recipe, use 1 can of favorite pie filling: Apple, cherry, peach, or apricot. Pour pie filling into shallow baking dish. Fresh ...
Heat cheese, soup, and milk ... and noodles, mix well. Pour into 2 quart casserole. Top with crumb mixture. Bake at 325 degrees for 20 minutes.
18. CRISPY CARROTS
Shred carrots. Cut green onions into 3-inch pieces; cut pieces lengthwise into thin strips. Heat oil to 375 degrees. (Use a large Dutch ...
Melt butter in skillet. Add ... ice cream on top. Then put on butterscotch ... top and freeze. Cut in squares. Double recipe for 9 x 13 inch pan.
TIPS: To simplify the dressing, ... to blend flavors. Transfer to a salad bowl. Sprinkle top with the paprika, green onions and grated carrot.
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